It seems like you’re asking how to cook a Thai chicken dish, but the term “bornless” doesn’t appear to correspond to a specific Thai recipe or culinary term. Could you possibly be referring to a specific Thai chicken dish or type of preparation (like a “boneless” chicken dish or a particular recipe like “Thai chicken curry” or “Thai grilled chicken”)?

If you’re looking for a boneless Thai chicken recipe, here’s a simple and popular option: Thai Basil Chicken.

Thai Basil Chicken (Gai Pad Krapow) Recipe

This dish is a flavorful, spicy stir-fry made with ground or sliced boneless chicken, Thai basil, and a savory sauce.

Ingredients:

• 2 boneless chicken breasts or thighs (sliced or chopped into small pieces)
• 1 tablespoon vegetable oil
• 4-5 cloves garlic (minced)
• 2-3 Thai bird’s eye chilies (sliced, adjust to your spice preference)
• 1 onion (sliced, optional)
• 1 red bell pepper (sliced, optional)
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1/4 cup water or chicken broth
• 1 cup Thai basil leaves (fresh)
• 1 egg (optional, to serve on top)
• Cooked rice (to serve)

Instructions:

1. Prepare the ingredients:

Slice the chicken into small, bite-sized pieces (if using breasts).

Slice the chilies, garlic, onion, and bell pepper (if using).

Wash and set aside the Thai basil leaves.

1. Cook the chicken:

Heat the vegetable oil in a large pan or wok over medium-high heat.

Add the garlic and chilies. Stir-fry for about 30 seconds until fragrant, but be careful not to burn the garlic.

Add the chicken and cook, stirring frequently, until it’s browned and cooked through.

1. Make the sauce:

In a small bowl, mix the fish sauce, soy sauce, oyster sauce, and sugar together. Stir to combine.

Pour the sauce mixture over the cooked chicken and add water or chicken broth. Stir everything together, letting the sauce reduce slightly.

1. Add the vegetables and basil:

If using onion or bell pepper, add them to the pan and stir-fry for another 2-3 minutes until softened.

Add the Thai basil leaves and stir them in until wilted.

1. Serve:

Spoon the chicken and sauce over steamed rice.

Optionally, top with a fried egg (a popular touch in Thai cuisine).

Enjoy your Thai Basil Chicken!

If this isn’t the dish you were referring to, feel free to clarify, and I’ll be happy to help with another recipe!

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